That's right, no flour in this recipe. I found numerous recipes like this on the internet. This recipe is so simple to make and tastes so peanut buttery...yummy!
1 cup of creamy peanut butter
1 cup of sugar
1 large egg
1 teaspoon vanilla
1 teaspoon baking powder
Mix all ingredients.
Spoon 1 teaspoon of mixture onto un-greased baking sheet, flatten mounds with the tines of fork coated in sugar to make cross-hatch pattern.
Bake 350 degree F for 10 minutes. Cool before transferring to cooling racks.
Makes around 24 large cookies or 36 small cookies.
Simply Perfect!
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