This is the second time I have made this Red Velvet Cake recipe. It has been a hit both times with everyone, even those that prefer eating gluten and have no issues eating gluten. My father-in-law loves this cake so much that my sister-in-law purchased for me this bottle of Red Velvet after I had made the first cake, just a hint to make another cake.
I followed this recipe: http://recreatinghappiness.blogspot.com/2010/10/red-velvet-cakecupcakes.html. Instead of cupcakes, I made a layer cake. I like to frost my cakes with 8 oz. of mascarpone mixed with a 1/2 cup of powdered sugar. This dense and moist cake is so yummy!
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