Sometimes I add seaweed and leftover salmon.
I always add an egg by dropping it into the porridge to cook.
Soft rice porridge is so simple to make and a healthy morning start.
Tuesday, April 9, 2013
Rice Porridge for Breakfast
This is an easy meal that can be served for breakfast, lunch, or dinner, but in my house it is served mainly for breakfast. Start with leftover rice, then add enough water, ~2-3 cups, and cook the rice into a porridge.
Sometimes I add seaweed and leftover salmon.
I always add an egg by dropping it into the porridge to cook.
Soft rice porridge is so simple to make and a healthy morning start.
Sometimes I add seaweed and leftover salmon.
I always add an egg by dropping it into the porridge to cook.
Soft rice porridge is so simple to make and a healthy morning start.
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