Strawberry Cake

Well this cake flopped! It fell after I took the cake out of the oven. That's when I knew this cake would be super dense, not the fluffy cake seen in the recipe's photo. I followed this recipe:http://glutenfreemommy.com/strawberry-cake/

After reading many of the comments left about the recipe, I noticed that a couple of others had problems of the cake collapsing too. The cake is tasty and worthy of another try to rectify the fiasco. Next time I make this recipe, I will separate the egg whites, whisk egg whites into stiff peaks, and then fold whites into the batter. The recipe calls for baking at 350F for 30-40 minutes, but I plan to bake the cake in a water bath at 300 F oven for 60 minutes. Hopefully that will work!