These rosemary rolls are a perfect accompaniment to the Chicken with Thirty Clovers of Garlic dish. The bread recipe can be found in "gluten-free girl and the chef" cookbook.
I baked these rolls on a pizza stone on the grill to achieve the flawless texture.
Even though this dough requires 3 hours preparing, it's well worth the wait since the rolls are wonderful to use in soaking up the garlic gravy in the scrumptious chicken dish.
No comments:
Post a Comment