Perfect Popovers

I love popovers. I thought I would never be able to make the perfect popover with non-wheat flours, but was I ever wrong.

This excellent recipe can be found in the Gluten-Free Makeover cookbook by Beth Hillson. Her recipe calls for her basic blend flour and 1/4 cup of chickpea flour.  I substituted the chickpea flour with oat flour and used buttermilk for the milk. I was very surprised with how well this recipe worked with substitutions. The texture is just like the wheat flour popovers.