...are so yummy! I have always enjoyed working with a flour dough to make pies crusts for scrumptious pies. In late summer, my one and only apple tree produces apples that only taste good after the apples have been cooked. Every summer, I use the best of the apples that drop to the ground to make apple pies.
This summer I tried a couple of gluten free dough recipes. This one was my favorite since it was the easiest to work with in forming a pie shell. It's the gluten free Land O'Lakes pie shell recipe. I just double the recipe.
This pie was given the thumbs up by husband and son.
